Chilli Chicken With Soya Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with ginger-garlic paste, red chilli powder, soya sauce, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until they turn translucent.
• STEP 3.Add the marinated chicken and cook until it is browned and cooked through.
• STEP 4.Add chopped bell peppers and garlic. Stir-fry for a few minutes until the peppers are slightly tender.
• STEP 5.Pour in soya sauce and mix well. Cook for another 2-3 minutes.
• STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• For a spicier version, add some chopped green chillies along with the bell peppers.
• You can adjust the amount of soya sauce according to your taste preference.
• Make sure to cook the chicken thoroughly to ensure it is tender and juicy.

Storage and Serving

• Leftover chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the chilli chicken with steamed rice or noodles for a complete meal.