Chilli Beef Rissoles Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small patties and place them on a plate.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are browned and cooked through.
• STEP 6.Serve the Chilli Beef Rissoles hot with mashed potatoes or in a burger bun.
• STEP 7.Enjoy!

Cooking Tips

• For extra heat, add some chopped jalapenos or red pepper flakes to the beef mixture.
• You can also add grated cheese to the beef mixture for a cheesy twist.
• Make sure to cook the rissoles on medium heat to ensure they cook evenly and don't burn.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated rissoles with your favorite side dishes or in a burger bun.