Ingredients For Chilled Tomato Soup With Parsley-Olive Salsa Recipe
0.5 inch One thick slice of rustic bread, crust removed and bread chopped
0.5 Large red bell pepper, chopped
2 Medium celery ribs, coarsely chopped
0.25 cup Finely Chopped Onion
1.5 pound Heirloom tomatoes, cored and chopped
2 Plum tomatoes, cored and chopped
1 cup Ice
2 tablespoon Fresh lemon juice
1 tablespoon Honey
1 teaspoon Crushed Red Pepper
0.25 cup Extra virgin olive oil
NaN Kosher salt
NaN Pepper
0.33000000000000007 cup Pine Nuts
1 cup Lightly packed parsley, finely chopped
0.33000000000000007 cup Extra virgin olive oil
0.25 cup Kalamata olives, coarsely chopped
Nutrition value
337
calories per serving
30 g Fat5 g Protein12 g Carbs6 g FiberOther
Current Totals
30 g Fat
5 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
2408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment