Chilled Tomato Soup With Parsley-Olive Salsa Recipe

Ingredients For Chilled Tomato Soup With Parsley-Olive Salsa Recipe

• 0.5 inch One thick slice of rustic bread, crust removed and bread chopped
• 0.5 Large red bell pepper, chopped
• 2 Medium celery ribs, coarsely chopped
• 0.25 cup Finely Chopped Onion
• 1.5 pound Heirloom tomatoes, cored and chopped
• 2 Plum tomatoes, cored and chopped
• 1 cup Ice
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Honey
• 1 teaspoon Crushed Red Pepper
• 0.25 cup Extra virgin olive oil
• NaN Kosher salt
• NaN Pepper
• 0.33000000000000007 cup Pine Nuts
• 1 cup Lightly packed parsley, finely chopped
• 0.33000000000000007 cup Extra virgin olive oil
• 0.25 cup Kalamata olives, coarsely chopped