Chilled Tofu With Korean Soy And Chilli Dressing Recipe

Name: Chilled Tofu With Korean Soy And Chilli Dressing Recipe
Total time: 10 min
Yield: 6
Cuisine: Korean

Recipe By Taste

This traditional duboo salad is a quick and delicious vegetarian side dish for your korean banquet.

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Chilled Tofu With Korean Soy And Chilli Dressing Recipe

300 gram Block soft silken tofu, chilled, drained
1 Green shallot, thinly sliced, diagonally
60 milliliter Soy sauce
1 tablespoon Rice vinegar or white vinegar
1 tablespoon Sesame oil
0.5 teaspoon Chilli Powder
1.5 teaspoon Caster sugar

Nutrition
value

calories per serving

3 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
4 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
4 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
100 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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