Chilled Shrimp With Tunisian Hot Sauce And Olive Oil Crackers Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add salt. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.
• STEP 2.Remove the shrimp from the pot and transfer them to a bowl of ice water to cool and stop the cooking process.
• STEP 3.Once the shrimp are chilled, remove them from the ice water and pat them dry with paper towels.
• STEP 4.In a small bowl, combine the Tunisian hot sauce ingredients: chili peppers, garlic, spices, and olive oil. Mix well.
• STEP 5.Serve the chilled shrimp with the Tunisian hot sauce on the side, along with the olive oil crackers.
• STEP 6.To serve, dip the shrimp in the hot sauce and enjoy with a bite of the olive oil crackers.
• STEP 7.Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• STEP 8.The Tunisian hot sauce can be stored in a sealed jar in the refrigerator for up to 1 week.
• STEP 9.The olive oil crackers can be stored in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure not to overcook the shrimp, as they can become tough and rubbery.
• For extra flavor, marinate the shrimp in the Tunisian hot sauce for 30 minutes before cooking.
• You can adjust the spiciness of the hot sauce by adding more or less chili peppers.
• If you don't have olive oil crackers, you can serve the shrimp with toasted baguette slices or crackers of your choice.

Storage and Serving

• Serve the chilled shrimp with the Tunisian hot sauce and olive oil crackers as an appetizer or snack.
• You can also serve the shrimp on a bed of lettuce or mixed greens for a light salad.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Pair this dish with a crisp white wine or a refreshing cocktail for a complete dining experience.