Chilled Shrimp And Scallops In Spicy Tomatillo Sauce Recipe

Ingredients For Chilled Shrimp And Scallops In Spicy Tomatillo Sauce Recipe

• 0.5 pound Tomatillos, Husks Removed
• 2 Habenero chiles, stemmed and seeded
• 1 teaspoon Dried oregano
• 1 Large Garlic Clove
• 0.25 cup Olive Oil, Divided
• Kosher salt
• 14 ounce Peeled raw large shrimp, butterflied
• 6 ounce Dry packed bay scallops
• 0.25 cup Fresh key lime juice
• 4 Radishes, Thinly Sliced
• 0.5 Small english cucumber or 1 large husked tomatillo, thinly sliced