Ingredients For Chilled Shrimp And Scallops In Spicy Tomatillo Sauce Recipe
0.5 pound Tomatillos, Husks Removed
2 Habenero chiles, stemmed and seeded
1 teaspoon Dried oregano
1 Large Garlic Clove
0.25 cup Olive Oil, Divided
Kosher salt
14 ounce Peeled raw large shrimp, butterflied
6 ounce Dry packed bay scallops
0.25 cup Fresh key lime juice
4 Radishes, Thinly Sliced
0.5 Small english cucumber or 1 large husked tomatillo, thinly sliced
Nutrition value
556
calories per serving
32 g Fat25 g Protein51 g Carbs14 g FiberOther
Current Totals
32 g Fat
25 g Protein
51 g Carbs
14 g Fiber
MacroNutrients
Carbs
51 g
Protein
25 g
Fiber
14 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
471 mg
Iron
20 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
2 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
4 mg
Phosphorus
312 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
