Ingredients For Chilled Pea Soup With Lobster And Risoni Salad Recipe
1 tablespoon Unsalted butter
0.25 cup Extra virgin olive oil
1 part Leek, white only, thinly sliced
500 gram Fresh peas or frozen peas
1 Potato, peeled, chopped
3 cup Massel chicken style liquid stock
0.5 cup Thin cream
200 gram Risoni
1 tablespoon Chopped Chives
1 tablespoon Chopped chervil or flat-leaf parsley
2 tablespoon Lemon juice
1 tablespoon Preserved lemon*, pith and pulp removed, finely chopped
Nutrition value
361
calories per serving
22 g Fat23 g Protein18 g Carbs7 g FiberOther
Current Totals
22 g Fat
23 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
23 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
88 mg
Iron
3 mg
Vitamin A
1435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
22 mg
Vitamin B9
344 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
