This chili shrimp stir fry is a panda express knock-off. Filled with sweet onions, red bell pepper, snap peas and tender shrimp in a mildly spicy sauce.
1 inch 2 red bell peppers, cut into strips about long
3 tablespoon Sesame oil
1 Large sweet onion, sliced
2 Cloves garlic, minced
1.5 pound Raw shrimp, peeled and tails removed
1 tablespoon Chili garlic sauce
0.25 cup Soy sauce
1 teaspoon Minced ginger
1 teaspoon Corn starch
Nutrition value
572
calories per serving
26 g Fat47 g Protein36 g Carbs12 g FiberOther
Current Totals
26 g Fat
47 g Protein
36 g Carbs
12 g Fiber
MacroNutrients
Carbs
36 g
Protein
47 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
342 mg
Iron
7 mg
Vitamin A
527 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
3 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
511 mg
Selenium
77 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
