Chili Sambal Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and shallots until fragrant.
• STEP 2.Add vegetables and stir-fry until cooked but still crisp.
• STEP 3.Add cooked rice and sambal sauce to the pan and mix well.
• STEP 4.Cook for a few minutes until the rice is heated through.
• STEP 5.Serve hot as a main course or side dish.

Cooking Tips

• You can add protein such as chicken, shrimp, or tofu to make it a complete meal.
• Adjust the amount of sambal sauce according to your spice preference.

Storage and Serving

• Leftover fried rice can be stored in the refrigerator for up to 2 days.
• Reheat the fried rice in a pan or microwave before serving.