Ingredients For Chili Chicken Soup With Bell Pepper Recipe
1.5 pound Chicken breast tenders
2 tablespoon Chili powder, divided
2 teaspoon Cumin, divided
2 teaspoon Oregano, divided
2 teaspoon Sriaracha chili sauce
Salt and fresh ground pepper, to season
1 Juice lime
1 teaspoon Olive oil
3 Cloves garlic, minced
1 Yellow pepper, cut into thin strips
0.5 Large yellow onion, diced
1 Red pepper, cut into thin strips
1 Orange pepper, cut into thin strips
0.5 Jalapeno seeded and diced
2 cup Low sodium chicken broth
3 cup Water
2 ounce Cans of fire roasted diced tomatoes
2 ounce Cans of white hominy, rinsed and drained
Nutrition value
448
calories per serving
15 g Fat41 g Protein38 g Carbs7 g FiberOther
Current Totals
15 g Fat
41 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
41 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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