Chili-Rubbed Flank Steak Salad Recipe

Ingredients For Chili-Rubbed Flank Steak Salad Recipe

• 1 pound Flank steak, trimmed
• 2 tablespoon Avocado oil or canola oil
• 1 Clove Garlic, Minced
• 1 tablespoon Chili powder
• 1 teaspoon Unsweetened cocoa powder
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Salt
• 0.25 cup Loosely packed fresh cilantro, finely chopped
• 0.25 cup Low fat plain greek yogurt
• 2 tablespoon Mayonnaise
• 1 teaspoon Lime zest
• 2 tablespoon Lime juice
• 1 Clove Garlic, Minced
• 1 teaspoon Honey
• 0.1200000000000001 teaspoon Salt
• 6 cup Chopped Romaine Lettuce
• 1 cup Frozen Corn Kernels, Thawed
• 1 can Low sodium black beans, rinsed
• 1 Large orange or yellow bell pepper, thinly sliced
• 0.5 Medium Red Onion, Thinly Sliced
• 0.25 cup Crumbled Feta Cheese
• 0.25 cup Chopped Fresh Cilantro