Chili Pie Pockets Recipe

Ingredients For Chili Pie Pockets Recipe

• 1.5 teaspoon Olive oil
• 0.5 pound Ground beef
• 0.33000000000000007 cup Chopped onion
• 0.25 cup Chopped celery
• 0.25 cup Chopped green bell pepper
• 1.5 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 0.1200000000000001 teaspoon Dried oregano leaves
• 0.25 teaspoon Sugar
• 0.5 cup Tomato sauce
• 1 cup Canned or fresh diced tomatoes
• 1 cup Canned pinto beans, drained, rinsed
• 1 Box refrigerated pillsburytm pie crusts, softened as directed on box
• 0.5 cup Shredded cheddar cheese
• 1 Egg
• 1 tablespoon Water