Chili Garlic Hakka Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine chili paste, minced garlic, soy sauce, ginger, and a pinch of salt.
• STEP 2.Add the shrimp to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil in a wok or skillet over high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until cooked through.
• STEP 4.Garnish with chopped green onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein and clean the shrimp before marinating.
• Adjust the amount of chili paste according to your spice preference.
• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.

Storage and Serving

• Leftover chili garlic hakka shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the shrimp as an appetizer or as a main course with steamed rice or noodles.