Baked Thai Chili-Garlic Shrimp Recipe
Recipe By The Spruce Eats
This wonderful thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This spicy shrimp recipe will be a hit with your friends and family, and it's ready in less than 30 minutes Includes make-ahead tips for parties.
4.5
19 Rating -
Rate
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Thai Chili-Garlic Shrimp Recipe
- 5-10 Medium to large shrimp
- 1 tablespoon Vegetable Oil
- 3/4 tablespoon Coconut milk
- 1 tablespoon Fish sauce
- 1/4-3/4 teaspoon Cayenne pepper
- 3/4 tablespoon Brown sugar
- 0.17-1/4 teaspoon Shrimp paste
- 1.50 Cloves Garlic
- 1/2 Chili
Nutrition
value
value
1776
calories per serving
99 g Fat136 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat99g
- Protein136g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein136g
- Fiber6g
Fats
- Fat99g
Vitamins & Minerals
- Calcium467mg
- Iron9mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B1212mcg
- Vitamin C48mg
- Vitamin E11mg
- Copper2mcg
- Magnesium280mg
- Manganese4mg
- Phosphorus1403mg
- Selenium264mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats