Hawaiian Garlic Shrimp Recipe

Recipe By Slurrp

Hawaiian Garlic Shrimp is a popular dish in Hawaii that features succulent shrimp cooked in a flavorful garlic butter sauce. The shrimp are marinated in a mixture of garlic, soy sauce, and spices, then saut茅ed until they are perfectly cooked and coated in the delicious sauce. This dish is often served with a side of rice and garnished with fresh parsley or green onions. It is a simple yet incredibly tasty dish that is sure to satisfy any seafood lover.

28 Rating -
Hawaiian Garlic Shrimp

ingredients serve

Ingredients for Hawaiian Garlic Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Black Pepper
  • 1 tablespoon Butter
  • as needed Fresh Parsley Or Green Onions, For Garnish

Directions: Hawaiian Garlic Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, soy sauce, lemon juice, paprika, and black pepper.
  • STEP 2.Add the shrimp to the marinade and let it sit for 15-20 minutes.
  • STEP 3.Heat a large skillet over medium heat and melt the butter.
  • STEP 4.Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
  • STEP 5.Remove the shrimp from the skillet and set aside.
  • STEP 6.Increase the heat to high and add the remaining marinade to the skillet.
  • STEP 7.Cook for 2-3 minutes, until the sauce thickens slightly.
  • STEP 8.Return the shrimp to the skillet and toss to coat them in the sauce.
  • STEP 9.Serve the Hawaiian Garlic Shrimp hot with steamed rice and garnish with fresh parsley or green onions.

Cooking Tips

  • Make sure to not overcook the shrimp, as they can become rubbery.
  • For extra flavor, you can add a splash of pineapple juice to the marinade.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the marinade.

Storage and Serving

  • Leftover Hawaiian Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the shrimp in a skillet over low heat until heated through.
  • Serve the reheated shrimp with fresh rice and garnish before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp