Chili Chicken Curry Recipe

Ingredients For Chili Chicken Curry Recipe

• 50 gram Butter
• 1 Medium onion - thinly sliced
• 5 Green chillies
• 10 gram Root ginger - peeled and grated
• 15 gram Garlic - peeled and crushed
• 0.5 teaspoon Red chilli powder
• 1 teaspoon Dried fenugreek leaves
• 4 tablespoon Tomato puree
• 0.5 teaspoon Salt
• 2 Chicken breast fillets - skinned and cut into chunks
• 100 Millilitres water
• 20 gram Coriander - chopped