Chili Cheese Corn Dog Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a muffin tin with liners.
• STEP 2.In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the chili and shredded cheese.
• STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 15-20 minutes, or until the muffins are golden brown and cooked through.
• STEP 8.Serve the muffins warm with ketchup, mustard, or your favorite dipping sauce.

Cooking Tips

• You can use homemade chili or canned chili for this recipe.
• Feel free to add additional toppings to the muffins, such as diced onions or jalapenos.
• These muffins can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the muffins in an airtight container in the refrigerator.
• Reheat the muffins in the microwave or oven before serving.
• Serve the muffins with ketchup, mustard, or your favorite dipping sauce.