Bacon-Pimiento Cheese Corn Muffins Recipe

Recipe By Slurrp

Bacon-pimiento cheese corn muffins are a delicious and savory twist on traditional corn muffins. These muffins are packed with flavor, thanks to the addition of crispy bacon and tangy pimiento cheese. The combination of sweet cornmeal, smoky bacon, and creamy cheese creates a mouthwatering treat that is perfect for breakfast, brunch, or as a side dish. These muffins are easy to make and will impress your family and friends with their unique and delicious taste.

13 Rating -
Non Vegdiet
Bacon-Pimiento Cheese Corn Muffins

ingredients serve

Ingredients for Bacon-Pimiento Cheese Corn Muffins Recipe

  • 1/10 cup Cornmeal
  • 1/10 cup All Purpose Flour
  • 1/10 tablespoon Baking Powder
  • 1/10 tablespoon Sugar
  • 1/20 teaspoon Salt
  • 1/10 cup Milk
  • 0.03 cup Melted Butter
  • 1/5 Eggs
  • 0.40 Slices Of Bacon, Cooked And Crumbled
  • 1/20 cup Pimiento Cheese

Directions: Bacon-pimiento Cheese Corn Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
  • STEP 3.In a separate bowl, whisk together milk, melted butter, and eggs.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in cooked bacon and pimiento cheese.
  • STEP 6.Divide the batter evenly among the muffin cups and bake for 15-18 minutes, or until golden brown.
  • STEP 7.Remove the muffins from the oven and let them cool for a few minutes before serving.

Cooking Tips

  • For extra bacon flavor, reserve some cooked bacon and sprinkle it on top of the muffins before baking.
  • If you don't have pimiento cheese, you can substitute it with shredded cheddar cheese and diced pimientos.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • Reheat the muffins in a toaster oven or microwave before serving.
  • Serve the muffins as a side dish with soups, stews, or chili, or enjoy them on their own as a snack or breakfast.
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp