Chiles Rellenos Casserole With Ground Beef Recipe

Cooking Directions

• STEP 1.Roast the poblano peppers until the skin is charred. Let them cool, then peel and remove the seeds.
• STEP 2.In a skillet, cook the ground beef until browned. Add onions, garlic, and spices, and cook until the onions are softened.
• STEP 3.Stuff the roasted peppers with the ground beef mixture and place them in a baking dish. Top with cheese.
• STEP 4.Bake the casserole in a preheated oven until the cheese is melted and bubbly. Serve hot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the casserole in the oven or microwave until heated through.
• Serve the Chiles Rellenos Casserole with rice, beans, and a side of salsa or guacamole.