Chile verde pork recipe bubbling in a stockpot creates these delicious smells and warmth in your home. You can make this recipe in the slow cooker, crockpot, instant pot or just on the old fashioned stovetop.
2.5 pound Pork shoulder, cut into bite sized chunks
1.5 cup Flour
1 teaspoon Salt
1 teaspoon Pepper
1.5 cup Chicken stock
Lime juice for garnish
Cilantro, chopped for garnish
Nutrition value
446
calories per serving
34 g Fat31 g Protein5 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
31 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
31 g
Fiber
1 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
292 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment