Chile-Lime Shrimp With Creamy Chipotle Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, olive oil, chili powder, cumin, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
• STEP 5.In a separate bowl, mix together mayonnaise, sour cream, chipotle pepper, lime juice, and salt.
• STEP 6.Serve the grilled shrimp with the creamy chipotle dip on the side.
• STEP 7.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra heat, add more chipotle pepper to the dip.
• You can also serve the shrimp with tortilla chips or as a topping for tacos or salads.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• The creamy chipotle dip can be stored in the refrigerator for up to 5 days.