Chile-Lime Shrimp With Creamy Chipotle Dip Recipe

Name: Chile-lime Shrimp With Creamy Chipotle Dip Recipe
Total time: 55 min
Yield: 12
Cuisine: South American

Recipe By Slurrp

Chile-Lime Shrimp with Creamy Chipotle Dip is a delicious and flavorful appetizer that combines the zesty flavors of chile and lime with a creamy and smoky chipotle dip. The shrimp are marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. The creamy chipotle dip adds a spicy kick and a cool and creamy contrast to the shrimp. This dish is perfect for parties or as a light and refreshing summer appetizer.

4.1

20 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Chile-Lime Shrimp With Creamy Chipotle Dip Recipe

1 pound Shrimp, Peeled And Deveined
2 tablespoon Lime Juice
2 cloves Cloves Garlic, Minced
2 tablespoon Olive Oil
1 teaspoon Chili Powder
0.5 teaspoon Cumin
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 cup Mayonnaise
0.25 cup Sour Cream
1 Chipotle Pepper In Adobo Sauce, Minced
1 tablespoon Lime Juice
0.25 teaspoon Salt
as per your need Fresh Cilantro, For Garnish
as required Lime Wedges, For Serving

Directions : Chile-Lime Shrimp With Creamy Chipotle Dip Recipe

Cooking Directions

STEP 1.In a bowl, combine lime juice, garlic, olive oil, chili powder, cumin, salt, and pepper.
STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
STEP 4.Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
STEP 5.In a separate bowl, mix together mayonnaise, sour cream, chipotle pepper, lime juice, and salt.
STEP 6.Serve the grilled shrimp with the creamy chipotle dip on the side.
STEP 7.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
For extra heat, add more chipotle pepper to the dip.
You can also serve the shrimp with tortilla chips or as a topping for tacos or salads.

Storage and Serving

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the shrimp in a skillet over medium heat until warmed through.
The creamy chipotle dip can be stored in the refrigerator for up to 5 days.

Nutrition
value

440

calories per serving

23 g Fat36 g Protein22 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
36 g Protein
22 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
22 g
Protein
36 g
Fiber
1 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
144 mg
Iron
4 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
3 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
386 mg
Selenium
71 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.