Chilaquiles With Marinated Skirt Steak Recipe

Ingredients For Chilaquiles With Marinated Skirt Steak Recipe

• 14 ounce Thick tostadas
• 6 cup Stock, any variety
• 3 Large tomatoes, cored
• 1 Onion, Peeled And Quartered
• 4 Cloves Garlic, Peeled
• 1 Habanero chile, halved and seeded
• Salt
• 1.5 pound Skirt Steak
• 2 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Ancho chile powder
• 1 tablespoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Onion powder
• 3 tablespoon Red wine vinegar
• 2 tablespoon Oil
• Chopped Red Onion
• Green Onions
• Cilantro
• Sliced Avocado
• Crumbled queso fresco
• Sour cream
• Sliced hard boiled eggs