Chikoo Shake Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe chikoo fruit.
• STEP 2.In a blender, add the chopped chikoo, milk, and sugar.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the shake into glasses and serve chilled.
• STEP 5.Optional: Add a scoop of ice cream or a sprinkle of nuts on top for extra flavor and texture.

Cooking Tips

• Use ripe chikoo fruit for the best flavor and sweetness.
• Adjust the amount of sugar according to your taste preference.
• For a thicker shake, add a few ice cubes before blending.

Storage and Serving

• Chikoo shake is best served immediately after preparation.
• If you have leftovers, store them in the refrigerator for up to 1 day.
• Give the shake a good stir before serving if it separates.