Chickpea Curry With Caribbean Spices Recipe

Ingredients For Chickpea Curry With Caribbean Spices Recipe

• 1 cup Dried chickpeas, soaked for 8 hours and then cooked until tender
• 1 Onion, finely chopped
• 2 Jalapeno chilli peppers, finely minced
• 1 tablespoon Canola or other vegetable oil
• 4 Garlic cloves, minced
• 2 inch Medium sized potatoes, diced into 1/2 cubes
• 2 teaspoon Dried Thyme
• 0.25 cup Chopped coriander or cilantro leaves
• For the masala spice powder
• 2 tablespoon Coriander seeds
• 1 tablespoon Cumin seeds
• 2 teaspoon Black peppercorns
• 5 Cloves
• 1 teaspoon Turmeric
• 1 teaspoon Fennel seeds
• 2 teaspoon Mustard seeds
• 1 teaspoon Fenugreek seeds