Chicken Curry With Sweet Potato And Lemongrass Recipe
Recipe By Simply Recipes
Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this vietnamese curry.
Ingredients For Chicken Curry With Sweet Potato And Lemongrass Recipe
2 tablespoon Coarsely chopped peeled ginger
1 Medium yellow onion, coarsely chopped
2 tablespoon Madras style curry powder, preferably sun brand
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Cayenne Pepper, Optional
2 tablespoon Virgin coconut oil or neutral oil, such as canola
4 Large boneless, skinless chicken thighs
0.5 teaspoon Fine sea salt
1.25 pound Sweet Potatoes
Nutrition value
300
calories per serving
13 g Fat9 g Protein44 g Carbs28 g FiberOther
Current Totals
13 g Fat
9 g Protein
44 g Carbs
28 g Fiber
MacroNutrients
Carbs
44 g
Protein
9 g
Fiber
28 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
251 mg
Iron
10 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
170 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
