Chicken Yakhani Recipe

Name: Chicken Yakhani Recipe
Total time: 50 min
Yield: 6
Cuisine: Kashmiri

Recipe By Slurrp

Chicken Yakhani is a flavorful and aromatic Indian dish made with tender chicken pieces cooked in a rich and creamy yogurt-based gravy. The dish is spiced with a blend of aromatic spices like cinnamon, cardamom, and cloves, which infuse the chicken with a delicious flavor. The creamy gravy is made by slow-cooking the chicken with onions, ginger, garlic, and yogurt, resulting in a tender and succulent chicken dish that is perfect to serve with rice or naan bread.

4.9

28 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Chicken Yakhani Recipe

500 gram Chicken, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
2 Onions, Finely Chopped
2 tablespoon Oil
2 tablespoon Ghee
2 stick Cinnamon
4 Cardamom Pods
4 Cloves
As required Salt To Taste
as required Fresh Coriander Leaves For Garnish

Directions : Chicken Yakhani Recipe

Cooking Directions

STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for 30 minutes.
STEP 2.Heat oil in a pan and sauté onions until golden brown.
STEP 3.Add the marinated chicken and cook until it turns brown.
STEP 4.Add water, cover the pan, and simmer until the chicken is cooked through and tender.
STEP 5.In a separate pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
STEP 6.Add the cooked chicken along with the gravy and simmer for a few minutes.
STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

Marinating the chicken helps to tenderize it and infuse it with flavors.
Slow-cooking the chicken on low heat helps to develop the flavors and make it tender.
You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

Leftover chicken yakhani can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave before serving.
Serve the chicken yakhani with steamed rice, pulao, or naan bread for a complete meal.

Nutrition
value

314

calories per serving

20 g Fat26 g Protein10 g Carbs4 g FiberOther

Current Totals

20 g Fat
26 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
26 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
118 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
269 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.