Chicken Yakhani Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown.
• STEP 4.Add water, cover the pan, and simmer until the chicken is cooked through and tender.
• STEP 5.In a separate pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
• STEP 6.Add the cooked chicken along with the gravy and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken helps to tenderize it and infuse it with flavors.
• Slow-cooking the chicken on low heat helps to develop the flavors and make it tender.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover chicken yakhani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chicken yakhani with steamed rice, pulao, or naan bread for a complete meal.