Chicken With Veggies 'N' Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and your favorite herbs.
• STEP 2.Heat oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add diced onions, carrots, and potatoes. Cook until the vegetables are slightly softened.
• STEP 5.Add minced garlic and cook for another minute.
• STEP 6.Sprinkle flour over the vegetables and stir well to coat.
• STEP 7.Gradually pour in chicken broth, stirring constantly to avoid lumps.
• STEP 8.Add thyme, rosemary, and any other desired herbs and spices.
• STEP 9.Return the chicken to the skillet and bring the mixture to a simmer.
• STEP 10.Cover and cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 11.Serve the chicken with veggies 'n' gravy hot, garnished with fresh herbs if desired.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.
• Feel free to add other vegetables like green beans or corn to the dish for more variety.
• If the gravy is too thick, add more chicken broth or water to thin it out.
• Serve the dish with mashed potatoes or rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken with veggies 'n' gravy in a skillet over low heat, adding a splash of chicken broth to prevent drying out.
• Serve the reheated dish with a side of steamed vegetables or a fresh salad.