0.25 cup fresh basil leaves or 2 tbsp. tulsi leaves, chopped
3 green chillies, chopped
4 spring onions, chopped
2 tablespoon Oil
1.5 teaspoon grated orange rind
1 teaspoon crushed black pepper corns
1 clove garlic, crushed
1.5 tablespoon Vinegar
0.5 teaspoon Sugar
Nutrition value
430
calories per serving
24 g Fat36 g Protein19 g Carbs9 g FiberOther
Current Totals
24 g Fat
36 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
36 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
181 mg
Iron
5 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
359 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment