Garlic Onion Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, chopped onion, salt, pepper, and olive oil.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a skillet over medium heat and add the marinated chicken.
• STEP 4.Cook the chicken for about 6-8 minutes on each side, until golden brown and cooked through.
• STEP 5.Serve the garlic onion chicken with your choice of side dish and enjoy!

Cooking Tips

• For extra flavor, you can add some dried herbs like thyme or rosemary to the marinade.
• Make sure to cook the chicken on medium heat to ensure it cooks evenly and doesn't burn.
• If you prefer a spicier version, you can add some red pepper flakes or chili powder to the marinade.

Storage and Serving

• Leftover garlic onion chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with steamed rice, roasted vegetables, or a fresh salad for a complete meal.