Chicken With Creamy Dill & Leek Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and dried dill.
• STEP 2.Heat a skillet over medium-high heat and sear the chicken breasts for 4-5 minutes on each side until golden brown.
• STEP 3.In the same skillet, sauté sliced leeks until softened.
• STEP 4.Add chicken broth, heavy cream, and fresh dill to the skillet and bring to a simmer.
• STEP 5.Return the chicken breasts to the skillet and cook for another 5-7 minutes until cooked through.
• STEP 6.Serve the chicken with the creamy dill and leek sauce and enjoy!

Cooking Tips

• Make sure to pat dry the chicken breasts before seasoning to ensure a nice sear.
• You can substitute dried dill with fresh dill for a more vibrant flavor.
• Serve the dish with steamed vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F for about 10-15 minutes until heated through.
• Serve the reheated chicken with the leftover creamy dill and leek sauce and your choice of side dishes.