I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves. JoAnne Cloughly, East Worcester, New York.
Ingredients For Chicken With Cranberry Stuffing Recipe
0.25 cup Chopped Onion
2 Garlic cloves, minced
2 tablespoon Butter
3.5 cup Chicken Broth
0.5 cup Uncooked Brown Rice
0.5 cup Uncooked wild rice
0.5 cup Dried cranberries
1 tablespoon Minced Fresh Parsley
0.25 teaspoon Dried Thyme
0.25 teaspoon Pepper
8 Bacon Strips
4 Boneless skinless chicken breast halves
0.25 cup Honey
Creamy mustard sauce
1 cup Heavy whipping cream
3 tablespoon Spicy Brown Mustard
Nutrition value
625
calories per serving
26 g Fat37 g Protein55 g Carbs4 g FiberOther
Current Totals
26 g Fat
37 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
37 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
298 mg
Iron
13 mg
Vitamin A
620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
411 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
