Beer Glazed Chicken Wing With Cured Duck Liver Recipe

Ingredients For Beer Glazed Chicken Wing With Cured Duck Liver Recipe

• 1 Lobe of foie gras
• 50 gram Sea salt
• 1 liter India pale ale
• 100 gram Salt
• 50 gram Hay
• 12 Black peppercorns
• 1 sprig Thyme
• 100 milliliter Beer vinegar
• 1 gram Agar agar
• 12 Chicken Wings
• 500 gram Chicken Wings
• 500 milliliter Brown chicken stock
• 0.5 Shallot
• 0.5 stick Celery
• 325 milliliter White wine
• 500 milliliter India pale ale
• 1 sprig Parsley
• 1 sprig Thyme
• 1 sprig Tarragon
• Vegetable oil
• 200 gram Chicken skin
• 2 sprig Lemon thyme
• Vegetable oil
• Butter
• 1 Lobe of foie gras
• 50 gram Sea salt
• 1 sprig Thyme
• 100 gram Salt
• 50 gram Hay
• 12 Black peppercorns
• 1 liter India pale ale
• 1 gram Agar agar
• 100 milliliter Beer vinegar
• 12 Chicken Wings
• 500 gram Chicken Wings
• 500 milliliter Brown chicken stock
• Vegetable oil
• 0.5 Shallot
• 0.5 stick Celery
• 325 milliliter White wine
• 1 sprig Tarragon
• 1 sprig Parsley
• 1 sprig Thyme
• 500 milliliter India pale ale
• 200 gram Chicken skin
• Vegetable oil
• 2 sprig Lemon thyme