This chicken and vegetables pasta bake is an easy dinner idea made with chicken, vegetables and pasta. a delicious baked pasta that has beautiful colors and amazing flavor
Ingredients For Chicken and Vegetables Pasta Bake Recipe
0.5 pound Penne pasta
3 tablespoon Olive oil
1 tablespoon Butter
3 piece Cooked chicken breast halves cut into bite size
1 cup Mushroom
3 Garlic cloves minced
1 Carrot cut into rounds
0.33000000000000007 cup Vegetable or chicken broth
As required Salt and fresh ground pepper to taste
0.25 teaspoon Garlic powder
0.5 teaspoon Dried italian seasoning
2 teaspoon All purpose flour
1 cup Milk
8 ounce 1 package cream cheese
1 cup Halved cherry tomatoes
1 cup Shredded mozzarella cheese
0.25 cup Shredded parmesan cheese
Nutrition value
444
calories per serving
28 g Fat18 g Protein46 g Carbs3 g FiberOther
Current Totals
28 g Fat
18 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
18 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
283 mg
Iron
1 mg
Vitamin A
478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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