Chicken And Vegetable Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the onion, garlic, and ginger until fragrant.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Stir in the laksa paste and cook for a minute to release the flavors.
• STEP 4.Add the coconut milk, chicken broth, lemongrass, and vegetables. Simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
• STEP 5.Meanwhile, cook the rice noodles according to package instructions.
• STEP 6.Serve the laksa soup over the cooked rice noodles and garnish with fresh herbs and lime wedges.
• STEP 7.Enjoy the delicious and flavorful Chicken and Vegetable Laksa!

Cooking Tips

• You can adjust the spiciness of the laksa by adding more or less laksa paste.
• Feel free to add other vegetables of your choice, such as bean sprouts or bok choy.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa gently on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and lime wedges before serving to enhance the flavors.