This chicken vegetable fettuccine alfredo recipe is so good fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo sauce.
Ingredients For Chicken Vegetable Fettuccine Alfredo Recipe
Noodles
0.5 pound Fettuccine noodles
1 teaspoon Mined garlic flakes optional
1 teaspoon Onion flakes optional
2 tablespoon Butter
Parsley optional
Vegetables
0.25 cup Water
1 Green bell pepper cut into strips
1 Red bell pepper cut into strips
1 Yellow pepper cut into strips
1 Zucchini seeded and cut into strips
Chicken
2 Chicken breast flattened
Alfredo sauce
3 tablespoon Butter
2 tablespoon Olive oil
1 tablespoon Parsley
2 cup Heavy cream
0.5 cup Freshly grated parmesan cheese
2 Garlic cloves
0.25 teaspoon White pepper can use more
1 cup Mozzarella or italian blended cheese
2 Fresh tomatoes diced
Mozzarella and parsley garnish
As required Salt and pepper to taste
Nutrition value
858
calories per serving
19 g Fat36 g Protein127 g Carbs13 g FiberOther
Current Totals
19 g Fat
36 g Protein
127 g Carbs
13 g Fiber
MacroNutrients
Carbs
127 g
Protein
36 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
586 mg
Iron
6 mg
Vitamin A
2058 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
1 mcg
Vitamin C
239 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
3 mg
Phosphorus
667 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment