Chicken And Vegetable Biryani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is almost done.
• STEP 4.Add the vegetables, soaked rice, and water. Cook until the rice is cooked and the vegetables are tender.
• STEP 5.Garnish with fried onions and serve the Chicken and Vegetable Biryani hot.

Cooking Tips

• Soak the rice for at least 30 minutes before cooking to ensure even cooking.
• You can add whole spices like cinnamon, cardamom, and cloves for extra flavor.
• Serve the biryani with raita or salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the biryani in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.