Chicken, Vegetable And Cream Cheese Sandwiches Recipe
Recipe By Betty Crocker
Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese lunch or dinner made ready in just 10 minutes.
Ingredients For Chicken, Vegetable And Cream Cheese Sandwiches Recipe
8 Slices pumpernickel rye bread
1 Container gourmet spreadable cheese with garlic and herbs
16 Thin slices cucumber
1 pound Sliced cooked chicken
1 Medium tomato, sliced
1 Slice sweet onion, separated into rings
1 cup Coleslaw mix
Nutrition value
323
calories per serving
17 g Fat26 g Protein14 g Carbs12 g FiberOther
Current Totals
17 g Fat
26 g Protein
14 g Carbs
12 g Fiber
MacroNutrients
Carbs
14 g
Protein
26 g
Fiber
12 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
127 mg
Iron
4 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
323 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment