Chicken Varattiyathu Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, black pepper powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, fennel seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté until the raw smell disappears.
• STEP 5.Add the marinated chicken and cook until it is browned on all sides.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add water, cover the pan, and simmer until the chicken is cooked through.
• STEP 8.Remove the lid and cook on high heat until the gravy thickens.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice levels according to your taste preferences.
• For a richer flavor, you can add coconut milk or cashew paste to the gravy.
• Make sure to cook the chicken until it is fully cooked and tender.

Storage and Serving

• Leftover Chicken Varattiyathu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the Chicken Varattiyathu with steamed rice, roti, or bread for a complete meal.