Stuffed Chicken Valentino Recipe

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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.

3.6
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Stuffed Chicken Valentino
plan
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ingredients serve

Ingredients for Stuffed Chicken Valentino Recipe

  • 1 Skinless, boneless chicken breast halves
  • 1/4 teaspoon Dried italian seasoning
  • 1/2 tablespoon Grated Parmesan Cheese
  • 1/4 Jar Roasted Red Bell Peppers, Drained
  • 0.06 cup Chopped Fresh Chives
  • 1 tablespoon Shredded Mozzarella Cheese
  • As required Salt and pepper
Nutrition
value
148
calories per serving
5 g Fat10 g Protein15 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    12g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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