Delicious italian skillet dish with prosciutto ham, fontina cheese (one of italy's best cheeses) and a white wine/mushroom sauce. Who could ask for more? Here's the recipe you asked for
6 Skinless, boneless chicken breast halves - pounded thin
0.25 cup Unsalted butter
10 Fresh mushrooms, sliced
0.75 cup Dry white wine
0.75 cup Chicken Stock
3 tablespoon Chopped Fresh Parsley
1 teaspoon Freshly ground white pepper
6 Slices thinly sliced prosciutto
Nutrition value
76
calories per serving
3 g Fat4 g Protein3 g Carbs1 g FiberOther
Current Totals
3 g Fat
4 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
