6 ounce 4 skinless, boneless chicken breast halves
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Cooking spray
5 cup Lettuce any mix will do
2 cup Halved multicolored cherry tomatoes
0.25 cup Finely chopped red onion
12 Hard boiled eggs halved
Nutrition value
374
calories per serving
18 g Fat32 g Protein20 g Carbs4 g FiberOther
Current Totals
18 g Fat
32 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
32 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
192 mg
Iron
8 mg
Vitamin A
2498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
79 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
