Chicken Tacos With Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine the spices for the chicken seasoning.
• STEP 3.Rub the chicken breasts with the seasoning mixture, making sure to coat them evenly.
• STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 5.While the chicken is grilling, prepare the Brussels sprouts by trimming the ends and cutting them in half.
• STEP 6.Heat a large skillet over medium heat and add the olive oil.
• STEP 7.Add the Brussels sprouts to the skillet and cook for 5-7 minutes, or until they are tender and slightly browned.
• STEP 8.Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 9.Warm the tortillas on the grill or in a dry skillet.
• STEP 10.To assemble the tacos, place a few slices of chicken on each tortilla, then top with the Brussels sprouts.
• STEP 11.Serve the tacos with your favorite toppings, such as salsa, guacamole, and sour cream.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the chicken.
• If you prefer a spicier flavor, add some cayenne pepper or chili powder to the chicken seasoning.
• For a vegetarian version, you can substitute the chicken with grilled tofu or roasted vegetables.
• Feel free to customize the toppings to your liking. Some other options include shredded cheese, diced tomatoes, and chopped cilantro.

Storage and Serving

• Leftover chicken and Brussels sprouts can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the tacos immediately after assembling to ensure the tortillas stay warm and crispy.