Chicken Taco Poblano Rice Bowls Recipe

Ingredients For Chicken Taco Poblano Rice Bowls Recipe

• 1.25 pound organic boneless skinless chicken breasts, cut 1/2 inch cubes, from 3 small
• 2 teaspoon olive oil
• 1 medium red onion, peeled and diced
• 0.25 cup cilantro, minced plus more for garnish
• 1 poblano pepper, seeded and diced
• 1 roma tomato, cored and diced
• 1 lime, halved
• taco seasoning, see below
• kosher salt
• 1 cup frozen or fresh corn kernels
• 3 cup cooked brown rice, heated
• 0.25 cup cheddar jack cheese
• 0.25 cup 2% sour cream or Greek yogurt, optional
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 0.5 teaspoon chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Oregano