Poblano Chile Strips Tacos Recipe
Recipe By QueRicaVida
My fiance has a lot of family in mexicali, mexico. Around 7 or 8 years ago we would often go down there to visit at least every three months or so before my son was born. Everything about mexicali is amazing to me: the people, the landscape, the shops, and my new lovely extended family. The one thing that still stands out more than anything is the food. One hot summer day in mexicali, mari, my fiance.
4.8
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
1hr total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poblano Chile Strips Tacos Recipe
- 0.17 teaspoon Olive oil
- 0.33 Poblano chiles
- 0.17 Yellow bell pepper, sliced into small thin strips
- 0.17 tablespoon Vegetable oil
- 0.17 Onion, Thinly Sliced
- 0.17 teaspoon Chicken Bouillon
- 0.06 cup Water
- 0.17 cup Sour cream
Nutrition
value
value
37
calories per serving
3 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida