This stuffed chicken taco green chile cornbread is one of those deliciously versatile dishes that can be served as a main dish or a side dish with a bowl of pinto beans, your favorite soup or a salad.
Ingredients For Chicken Taco Green Chile Cornbread Recipe
Cornbread
9.5 ounce Boxes yellow corn muffin mix
1 cup Cream style corn
4 ounce 1 can green chilies, drained
0.5 cup Milk
2 Green onion finely diced
4 tablespoon Butter divided
Filling
1 cup Chopped rotisserie chicken
1 cup Medium taco sauce plus additional for drizzling
2 cup Shredded monterey jack cheese divided
1 tablespoon Taco seasoning
0.5 teaspoon Ground cumin
0.5 teaspoon Garlic salt
Nutrition value
126
calories per serving
5 g Fat8 g Protein12 g Carbs10 g FiberOther
Current Totals
5 g Fat
8 g Protein
12 g Carbs
10 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
