Cornbread Taco Bake Recipe

Recipe By Taste Of Home

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. Vicki Good, Oscoda, Michigan.

3.9
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Cornbread Taco Bake
plan
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ingredients serve

Ingredients for Cornbread Taco Bake Recipe

  • 1/4 pound Ground Beef
  • 0.17 can Whole kernel corn, drained
  • 0.17 can Tomato Sauce
  • 0.08 cup Water
  • 0.08 cup Chopped Green Pepper
  • 0.17 Envelope Taco Seasoning
  • 0.17 Package cornbread/muffin mix
  • 0.17 can French fried onions, divided
  • 0.06 cup Shredded Cheddar Cheese
Nutrition
value
267
calories per serving
18 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home