Chicken Taco Cups Recipe

Recipe By Taste Of Home

For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. Lee Ann Lowe, Gray, Maine.

3.7
22 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

3
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Ingredients For Chicken Taco Cups Recipe

Nutrition
value
597
calories per serving
40 g Fat56 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 40 g Fat
  • 56 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    56 g
  • Fiber
    3 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    948 mg
  • Iron
    3 mg
  • Vitamin A
    495 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    0 mg
  • Phosphorus
    879 mg
  • Selenium
    46 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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