Chicken Taco Cups Recipe
Recipe By Taste Of Home
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. Lee Ann Lowe, Gray, Maine.
3.7
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Cups Recipe
- 0.33 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 0.33 Envelope reduced sodium taco seasoning
- 0.33 Small onion, chopped
- 0.33 Jar salsa, divided
- 0.67 cup Shredded reduced fat cheddar cheese, divided
- 12 Wonton Wrappers
- As required Sour cream, chopped green onions and chopped ripe olives, optional
Nutrition
value
value
597
calories per serving
40 g Fat56 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein56g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium948mg
- Iron3mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus879mg
- Selenium46mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home