Chicken & Spinach Mostaccioli Recipe

Cooking Directions

• STEP 1.Cook the mostaccioli pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and spinach. Cook until the spinach wilts.
• STEP 4.Add the cooked pasta and chicken back to the skillet. Stir in the marinara sauce and season with salt and pepper.
• STEP 5.Cook for a few more minutes until everything is heated through. Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer if you don't have mostaccioli.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you like it spicy, add some red pepper flakes or hot sauce to the dish.
• Garnish with grated Parmesan cheese and fresh basil for an extra touch of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop until heated through.
• Serve the Chicken & Spinach Mostaccioli as a main course with a side salad or garlic bread for a complete meal.