Chicken Spinach Dip Bread Bowls Recipe

Ingredients For Chicken Spinach Dip Bread Bowls Recipe

• 1 Package Frozen Chopped Spinach
• 3 tablespoon Olive oil
• 2 Garlic cloves, minced
• 2 Loaves sourdough bread
• 1 Medium sweet red pepper, chopped
• 1 Medium onion, chopped
• 1.5 pound Boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 can Water packed artichoke hearts, rinsed, drained and chopped
• 1 Package cream cheese, softened
• 0.5 cup Grated parmesan cheese, divided
• 1.5 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 6 Bacon strips, cooked and crumbled, divided